Health and Safety Hygiene consultancy - UK wide
Control of airborne infection and room odour
Disinfect the air by neutralising odours and removing pathogenic germs, bacteria and viruses to create fresher, cleaner air.
Airborne Infection and Odour Control
It is a well known fact that the air that we breathe and live in is far from pure. Indoor air is contaminated with bacteria, viruses, moulds, fungi and nasty things called volatile organic compounds (VOCs). In enclosed spaces, this airborne 'cocktail' can generate bad odours. It is also responsible for a large proportion of infections - even exposed surfaces become contaminated contributing to cross infection. Inadequate ventilation and poor hand washing increase the risks. Staff working in heavy odours with the resulting poor air quality take more time off. And it is not just the odours, they suffer more infections caused by high levels of airborne bacteria and pathogens. Hiring agency staff could cost £100 or more per person per day.
The systems recommended by RSA Hygiene utilise plasma ionisation technology to create high levels of charged ions. These ions destroy odours and airborne infection present in ambient air. In tests conducted by Leeds University our system reduce airborne MRSA by 99.9%. The systems are simple to install, have low maintenance and running costs, are versatile and reliable, making them the perfect partner for a wide range of applications ranging from reducing airborne MRSA in nursing and care home environments to combating influenza and sick building syndrome in office environments.
Nuisance Odours
Nuisance odours are not only unpleasant but can upset neighbours leading to prosecutions under the Environmental Protection Act. It is vital kitchen odours are controlled especially in built up areas. RSA Hygiene employs a range of simple and effective ways to reduce odour emissions from your kitchen, leaving you free to concentrate on the business of cooking good food. Our approved systems use ozone - a well known disinfectant and odour neutraliser - which is released directly into your kitchen ventilation canopy where it immediately starts to act on cooking odours and smoke.
If you would like further details, then please email: kae@rsaenvironmentalhealth.co.uk or telephone 01933 626444.

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